Khapli (emmer wheat) is one of the oldest forms of wheat grown in India, lower in gluten content than modern wheat, higher in fibre and protein, and much gentler on the digestive system. Khapli Atta is stone-ground from certified organic emmer wheat, giving you a slightly dense, nutty roti that's packed with more nutrition than any refined or modern wheat flour. Ideal for those who love wheat but find commercial atta hard to digest.